Gel Strength (1.0%) (g/cm2)………………≥750
Gelling Range (1.5%) (℃)………………36 - 39
Melting Range (℃)………………………87 - 89
EEO (-mr)……………………………………≤0.15
Sulfate (%)………………………………≤0.15
DNase……………………………………None Detected
RNase……………………………………None Detected
Protease………………………………None Detected